Everything You Need To Know About Burns Steak House Tampa
Burns Steak House Tampa stands as a culinary icon in the heart of Florida, offering an unparalleled dining experience that combines world-class steaks, an extensive wine list, and an ambiance steeped in history. For decades, this legendary establishment has been synonymous with fine dining, attracting both locals and tourists eager to indulge in its unique offerings. Its commitment to quality, service, and tradition places it among the most revered steakhouses in the United States.
Founded in 1956 by Bern Laxer, Burns Steak House Tampa has built a reputation for excellence that extends far beyond its signature steaks. The restaurant boasts an award-winning wine cellar, one of the largest private collections in the world, and an extensive dessert room designed to elevate your dining journey. From its perfectly aged cuts of meat to its meticulously crafted side dishes, every element of the menu reflects a dedication to culinary artistry. It’s no wonder that Burns Steak House Tampa continues to be a favorite for special occasions, business dinners, and everyday indulgences alike.
Whether you're a seasoned foodie, a wine enthusiast, or simply someone looking for an unforgettable meal, Burns Steak House Tampa delivers an experience that goes beyond the plate. This article dives deep into the history, menu, ambiance, and insider tips that make this iconic steakhouse a must-visit destination. Let’s explore everything you need to know about this culinary gem.
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Table of Contents
- History and Legacy of Burns Steak House Tampa
- What Makes Burns Steak House Special?
- Menu Highlights: A Feast for the Senses
- The Wine Cellar: A Treasure Trove of Vintages
- What is the Dessert Room Like?
- Ambiance and Decor: A Step Back in Time
- How is the Service Experience at Burns Steak House Tampa?
- Tips for First-Time Visitors
- Special Events and Reservations
- Price Range and Value: Is It Worth It?
- Awards and Recognition Over the Years
- Famous Dishes and Signature Creations
- Frequently Asked Questions
- Conclusion
History and Legacy of Burns Steak House Tampa
Burns Steak House Tampa has an illustrious history that dates back to 1956 when it was founded by Bern and Gert Laxer. What started as a small burger joint quickly evolved into one of the most celebrated steakhouses in the United States. Bern Laxer’s passion for quality and innovation laid the foundation for what would become an enduring legacy in the culinary world.
Over the years, the restaurant expanded both its menu and its physical space. Today, Burns Steak House Tampa is a sprawling establishment with multiple dining rooms, a world-renowned wine cellar, and the unique Harry Waugh Dessert Room. The steakhouse has remained a family-owned business, ensuring that Bern’s original vision continues to thrive.
Bern Laxer’s commitment to excellence extended beyond the kitchen. He believed in educating his customers about food and wine, a philosophy that is evident in the restaurant’s extensive wine list and knowledgeable staff. This dedication to quality and education has earned Burns Steak House Tampa numerous accolades, including recognition from Wine Spectator and the James Beard Foundation.
Personal Details of Bern Laxer
| Full Name | Bernard "Bern" Laxer |
|---|---|
| Birth Date | June 7, 1923 |
| Spouse | Gert Laxer |
| Founding Year | 1956 |
| Legacy | Founder of Burns Steak House Tampa, wine enthusiast, culinary innovator |
What Makes Burns Steak House Special?
What sets Burns Steak House Tampa apart from other steakhouses is its unwavering commitment to quality and its unique approach to dining. From the moment you step inside, it’s clear that this is not just a restaurant—it’s an experience.
Here’s what makes Burns Steak House Tampa truly special:
- Quality Ingredients: Every steak is aged in-house to ensure maximum flavor and tenderness. The restaurant sources the finest cuts of meat, fresh seafood, and seasonal produce.
- Customizable Dining: Guests can choose from a wide range of cuts, cooking styles, and accompaniments, allowing for a highly personalized dining experience.
- Attention to Detail: From the hand-polished silverware to the meticulously curated wine pairings, every aspect of the meal is designed to delight the senses.
- Educational Approach: The staff is trained to guide diners through the menu and wine list, offering insights that elevate the dining experience.
Above all, Burns Steak House Tampa is about creating memories. Whether you’re celebrating a milestone or simply enjoying a night out, the restaurant’s focus on hospitality ensures that every visit is unforgettable.
Menu Highlights: A Feast for the Senses
The menu at Burns Steak House Tampa is a testament to its dedication to culinary excellence. While the focus is on steak, the offerings are diverse enough to cater to a variety of tastes and dietary preferences.
Signature Steaks
The steak options are the star of the show, featuring cuts like filet mignon, ribeye, New York strip, and porterhouse, all aged to perfection. Each steak is cooked to order, ensuring that it’s served exactly the way you like it.
Seafood Selections
For those who prefer seafood, the menu includes fresh catches like lobster, shrimp, and scallops. These dishes are prepared with the same level of care and attention as the steaks.
Side Dishes
No steak dinner is complete without the perfect sides. Popular options include creamed spinach, loaded baked potatoes, and truffle mac and cheese.
Vegetarian Options
While Burns Steak House Tampa is known for its meat-centric menu, it also offers vegetarian dishes like roasted vegetables, salads, and pasta.
The menu is designed to cater to a wide range of tastes, making it a great choice for group dining.
The Wine Cellar: A Treasure Trove of Vintages
Burns Steak House Tampa is home to one of the largest private wine collections in the world, with over 500,000 bottles. The wine cellar is a point of pride for the restaurant and a key part of the dining experience.
The collection includes vintages from renowned wineries across the globe, as well as rare and limited-edition bottles. Guests can book a tour of the wine cellar to learn more about its history and the art of wine selection.
Whether you’re a wine connoisseur or a casual enthusiast, the staff at Burns Steak House Tampa is available to help you choose the perfect pairing for your meal.
What is the Dessert Room Like?
The Harry Waugh Dessert Room is one of the most unique features of Burns Steak House Tampa. Designed to offer a separate space for enjoying desserts and after-dinner drinks, the room is a sensory delight.
Each booth in the dessert room is equipped with its own sound system, allowing guests to choose their background music. The menu includes a wide range of desserts, from classic crème brûlée to decadent chocolate cakes.
The dessert room is the perfect way to end a meal at Burns Steak House Tampa, leaving guests with a sweet and unforgettable memory.
Ambiance and Decor: A Step Back in Time
The ambiance of Burns Steak House Tampa is both elegant and nostalgic. The decor features rich wood paneling, vintage artwork, and dim lighting, creating an intimate and inviting atmosphere. Each dining room has its own unique charm, adding to the sense of discovery.
Whether you’re seated in the main dining area or one of the private rooms, the setting is designed to make you feel like a valued guest. The attention to detail extends to every aspect of the decor, from the table settings to the artwork on the walls.
How is the Service Experience at Burns Steak House Tampa?
The service at Burns Steak House Tampa is second to none. The staff undergoes rigorous training to ensure they can provide knowledgeable and attentive service. From explaining the menu to recommending wine pairings, the team is dedicated to enhancing your dining experience.
Guests often comment on the personalized attention they receive, which makes every visit feel special. Whether you’re a first-time visitor or a regular, the staff goes out of their way to make you feel at home.
Tips for First-Time Visitors
If you’re planning your first visit to Burns Steak House Tampa, here are some tips to make the most of your experience:
- Make a reservation: The restaurant is often fully booked, so it’s best to reserve your table in advance.
- Arrive early: Consider arriving a little early to explore the wine cellar or enjoy a drink at the bar.
- Ask questions: Don’t hesitate to ask the staff for recommendations or explanations—they’re there to help.
- Save room for dessert: The Harry Waugh Dessert Room is a must-visit, so save some appetite for the final course.
Special Events and Reservations
Burns Steak House Tampa is a popular venue for special events, including birthdays, anniversaries, and corporate dinners. The restaurant offers private dining rooms that can be customized to suit your needs.
Reservations are highly recommended, especially for weekends and holidays. You can book your table online or by calling the restaurant directly.
Price Range and Value: Is It Worth It?
Dining at Burns Steak House Tampa is an investment in quality and experience. While the prices are on the higher side, most guests agree that the value is well worth it. The combination of exceptional food, outstanding service, and a unique ambiance makes it a worthwhile splurge.
Awards and Recognition Over the Years
Burns Steak House Tampa has received numerous awards and accolades, including:
- Wine Spectator Grand Award
- James Beard Foundation recognition
- Consistently ranked among the best steakhouses in the United States
Famous Dishes and Signature Creations
Some of the most popular dishes at Burns Steak House Tampa include:
- Châteaubriand for Two
- Garlic-Crusted Bone-In Ribeye
- Seafood Tower
Frequently Asked Questions
1. What is the dress code at Burns Steak House Tampa?
The dress code is business casual. Jackets and ties are not required, but guests are encouraged to dress appropriately for the upscale setting.
2. Can I take a tour of the wine cellar?
Yes, tours of the wine cellar are available and highly recommended. They offer a fascinating glimpse into the restaurant’s extensive wine collection.
3. Are vegetarian options available?
Yes, the menu includes a variety of vegetarian dishes, ensuring that all guests can enjoy a satisfying meal.
4. Is the restaurant family-friendly?
While Burns Steak House Tampa is known for its sophisticated ambiance, it is also welcoming to families. A children’s menu is available.
5. How far in advance should I make a reservation?
It’s best to book your table at least a week in advance, especially for weekends and special occasions.
6. What is the average dining time at Burns Steak House Tampa?
Most guests spend about two to three hours enjoying their meal, including dessert and wine pairings.
Conclusion
Burns Steak House Tampa is more than just a restaurant—it’s an institution that embodies the art of fine dining. From its world-class menu to its unparalleled wine collection and impeccable service, every aspect of the experience is designed to delight and inspire. Whether you’re a local or a visitor, a meal at Burns Steak House Tampa is an unforgettable journey into the world of culinary excellence.
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